Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
نویسندگان
چکیده
منابع مشابه
Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids, and β-sitosterol, were analyzed in three major species of pumpkin (Cucurbitaceae pepo, C. moschata, and C. maxima) grown in Korea and also in three parts (peel, fles...
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ژورنال
عنوان ژورنال: Nutrition Research and Practice
سال: 2012
ISSN: 1976-1457,2005-6168
DOI: 10.4162/nrp.2012.6.1.21